Vending

From our partners at CPI Crane’s Cashless Solutions Division: You might be surprised to learn that the history of the vending machine goes back to first-century Roman Egypt, where Hero of Alexandria engineered a machine that accepted a coin and dispensed holy water. In modern times we’ve seen vending machines offer everything from postcards and stamps to candy, gum and cigarettes. Their popularity as beverage dispensers came with refrigeration and heating elements – and today we see an astounding array of products sold from vending machines. Making your way to the gate at an international airport you might pick up an iPad, a SIM card for your phone, a down jacket, a warm hamburger, and an aspirin – plus a cold bottle of water to help you swallow it!

Responding to the social distancing imperative presents multiple challenges for retail environments. We’ve seen limits on the number of people allowed into supermarkets, one-way aisles, distance markers at the checkout, food bars emptied, cafés and breakrooms closed, and Plexiglass shields erected around store personnel. These and other efforts by retailers to keep customers and staff safe and limit exposure are appreciated by all. But ideally, customers could shop for their essential items without interacting with a cashier or even going into a store. And retailers can make the ideal, real, with vending machines.

How can operators use their machines—the ultimate unattended retail model—to serve to the needs of social distancing? Read below to see how 3 retailers have already adapted.

Applestone customers liked the convenient delivery method well enough before, but after the pandemic? “We thought society might take a while to warm up to the machines,” says Applestone, “but for the situation we’re all in [now], they’re the perfect solution.”

The first Healzzy2GO PPE machine debuted in May, providing shoppers at the Alexandrium Shopping Center in Rotterdam and Hoog Catharijne in Utrecht the protection they need to shop safely.

Vending machines are typically a last resort for healthcare workers, but due to their value proposition of removing the roadblocks to eating wholesome, delicious food, Farmer’s Fridge is now serving fresh meals to over 30,000 workers per week at hospitals across the U.S. One surgeon at UChicago tweeted: “Thank you @FarmersFridge for keeping the trauma/ICU team fed during #COVID19.”

How does an industry so firmly rooted in serving sweet treats and soft drinks recreate its persona as the hero of a pandemic? “The Convenience Services Industry is uniquely equipped to assist the nation in this time of crisis,” writes Carla Balakgie, president and CEO of the National Automatic Merchandising Association, in a letter to the White House and U.S. Congress. Balakgie cited the unique distribution system of unattended retail as “the greatest source of ‘contactless’ nourishment” for healthcare workers. In other words, the machine invented by a man called Hero can now live up to that name.

Are you ready to adapt your machine to serve the needs for health and safety in these times of crisis? Ask a member of our GAD Vending team how you can make seamless and safe payment a part of your post pandemic vending strategy.